Menu Section: Salads

Chopped chicken, bacon bits, avocado, Bleu cheese crumbles, and ranch served over romaine lettuce.

Fresh berries, grilled or blackened salmon, feta cheese, and citrus vinaigrette.

Garden fresh romaine lettuce tossed in a parmesan caesar dressing then topped with croutons and shredded parmesan cheese.

Spring mix greens, tomatoes, onions, cucumbers, mixed cheese & croutons.